猪肉泡菜拉面kimchi noodle

冷橄榄油下锅，爆香葱后，下猪肉末翻炒。Heat olive oil in wok, sauté spring onion till fragrant, add in mince meat, stir fry well.

炒至8成熟后，加入调味料炒至熟，盛起，备用。When almost cook, add in seasoning and fry for a while till cooked, dish out and set aside.

用同一锅，倒入水、泡菜，中小火煮开。Use the same pot, add in water and kimchi,cook with medium heat and bring to boil.

加入拉面，煮至面软后，可以依据个人口味加入花生酱，拌匀后即可盛碗。Add in ramen and cook till soft, finally, add peanut butter sauce, combine well and gently lower in ramen noodles into bowl.

舀入炒猪肉和撒上韭葱，趁热享用。Top with stir fry pork meat and onion, serve hot.